Woodsy, earthy rosemary makes this olive oil a perfect finishing touch or marinade for lamb. It also makes for a great surprise ingredient in pound cake instead of butter. Wonderful drizzled on pasta or pizza.
Our olive oils are all extra virgin and from the current harvest, each one is an award-winner. Our infused olive oils come from the Pierrakos family farm in Sparta, Greece where their trees are grown in sandy soil near the sea. All infusions are natural flavor extracts.
Grown in the Laconiko groves near Sparta, Greece.
Olive variety: Koroneiki.