Clark + Hopkins Chesapeake Bay Cooking Sauce

Clark + Hopkins Chesapeake Bay Cooking Sauce

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It is called "Elevated Essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. It's great with everything!

Goes with...crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries. 

Heat 2/10

5 fl oz 

Clark + Hopkins products are more culinary sauces than hot sauces. The recipes are super quick, delicious and only require a couple of ingredients to make an exotic meal. The first hot sauce created was Kerala which was made for a friend from southern India. He said it tasted like home and spurred C + H to look into other parts of the world and capture their ingredients in our bottles.  They are delicious and will turn a simple meal into something exotic with very little effort.  Perfect for those time-crunched weekday meals.