Collection: Extra Virgin Olive Oil

Extra virgin olive oil is a treat for the palate. Olive oil has become popular in American kitchen's, but extra virgin olive oil is still a rare find. A good quality olive oil must be fresh (consumed within 6 months of opening a bottle) and offer a complex taste profile that begs to be a part of your recipe enhancing almost food it accompanies.

In addition to incomparable flavor, extra virgin olive oil has legendary health benefits including anti-inflammatory properties that aid heart health.

Olive oil is, in essence, pure fruit juice. It is the oil extracted from olives just picked from the tree. There are thousands of olive varieties each with a different taste.

Come explore our collection.