From Season 7 of Hot Ones and Sofi award winner of world's best new hot sauce by the Specialty Food Association.
Assam is a state in north eastern India and home to the ghost pepper. As a homage to the region, we created a fragrant sauce with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo.
Pair this sauce with reduced coconut milk for an amazingly quick yet complex curry.
Heat 7/10
5 fl oz
Clark + Hopkins products are more culinary sauces than hot sauces. The recipes are super quick, delicious and only require a couple of ingredients to make an exotic meal. The first hot sauce created was Kerala which was made for a friend from southern India. He said it tasted like home and spurred C + H to look into other parts of the world and capture their ingredients in our bottles. They are delicious and will turn a simple meal into something exotic with very little effort. Perfect for those time-crunched weekday meals.