75 healthy and simple vegetarian and vegan recipes all prepared in one pan. These recipes require minimal prep and cleanup, so perfect weeknight meals.
The all vegetarian and vegan recipes are cleverly organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in an hour to slow recipes that take an hour or more.
The colorful book includess menu-planning ideas, helpful infographics, and show stopping photos of almost every dish
Mouthwatering recipes include
- Crispy Kale and Bulgur Salad
- Quick-Cook Leek Orzotto, Squash and Gorgonzola Tart with Figs and Pecans
- Smoked Tofu with Fennel
- Bok Choy and Peanut Satay Dressing
- Pantry Pasta Bake
Makes a great housewarming or wedding shower gift
Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. She is the author of Dinner's in the Oven: Simple One-Pan Meals, The Roasting Tin, and The Green Roasting Tin