Sweet, rich blood orange infuses this fruity Greek koroneiki extra-virgin olive oil. We love this oil drizzled over squash or sweet potatoes. It makes a great dressing for any salad and a wonderful substitute for butter in baked goods. Cary likes to add it to a bowl of oatmeal (diary free!).
Our olive oils are all extra virgin and from the current harvest, each one is an award-winner. Our infused olive oils come from the Pierrakos family farm in Sparta, Greece where their trees are grown in sandy soil near the sea. All infusions are natural flavor extracts.
Grown in the Laconiko groves near Sparta, Greece.
Olive variety: Koroneiki.