Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails. 

Pair with a fruity delicate olive oil from Greece, Morocco or Tunisia...