Shaved Brussel Sprout Salad

Name: Shaved Brussel Sprout Salad
Cook time: 15 min
Total time: 15 min
Ingredients: 1 lb. Brussel Sprouts; 1 large Honeycrisp apple, diced into small cubes; 1 thin-sliced shallot; 4 tbsp cup toasted pine nuts; 1 oz. shaved pecorino; 3 tbsp. Cranberry Pear Balsamic vinegar; ¼ cup Rosemary Olive oil; 1 tbsp honey; Smoked sea salt

by The Cookery October 6, 2021

This scrumptious salad is a wonderful appetizer or side for a harvest dinner! Add turkey or chicken for protein to turn this into an easy lunch.

Shaved Brussel Sprout Salad

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Cook Time

15 minutes

Author:

The Cookery

Ingredients

1 lb. Brussel Sprouts
1 large Honeycrisp apple, diced into small cubes
1 thin-sliced shallot
4 tbsp cup toasted pine nuts
1 oz. shaved pecorino
3 tbsp. Cranberry Pear Balsamic vinegar
¼ cup Rosemary Olive oil
1 tbsp honey
Smoked sea salt

Directions

In a large bowl, whisk together the balsamic vinegar, olive oil, and honey until thoroughly combined.
Place in the rest of the ingredients in the bowl except the Pecorino. Toss to coat with the vinaigrette. Fold in the cheese, and sprinkle salt on top to taste.