Let’s talk about caramel for a moment. When was the last time you tasted truly delicious, creamy, chewy caramel? If the only caramel that you know [...]
Read MoreModern Flavors, Classic Caramel
Honey, Honey, Honey!
September is National Honey Month. Golden, sticky, and sweet, every drop of delicious honey comes from the tiny but extraordinarily industrious honeybee. These bees are not only important because they make honey, beeswax, propolis, and more, but they also play a crucial role in the agricultural market as pollinators of some major crops like [...]
Read MoreWhat Is (and Isn’t) REAL Extra-Virgin Olive Oil
Many people share Alain Ducasse’s love for that distinct flavor, but what you may not know is that the extra-virgin olive oil industry represents one of the biggest food frauds in the world. In fact, roughly 90% of the “EVOO” sold grocery shelves in the US is not really EVOO at all [...]
Read MoreSalt of the Earth ... or the Sea
Chocolate. Coffee. Olive oil. Balsamic vinegar. Cheese. And yes even salt all now have “designer” versions. It makes my mouth water just thinking about them! The packaged, bland varieties available to us for so long are now being challenged by prettier, tastier, and healthier options.
As an aficionado of the specialty food movement, my goal is to break down these options [...]
Read MoreWelcome to the Cookery Blog!
Whisk...relish...repeat! At The Cookery, this is our kitchen mantra and the weekly inspiration we wish to share with you, our loyal customers, friends, and readers. Join us on our culinary journey to foster delight through food and to whisk and relish every day!
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