Blackberry Ginger Balsamic

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Blackberry Ginger Balsamic

18.99

A wonderfully savory blend of tart and sweet blackberries with a touch of spicy ginger. We love this one reduced with poultry or pork pan juices for a luscious sauce. Or, drizzle over summer berries and ice cream. Make a granita. Marinate pork or chicken. Also, a nice touch to a glass of bright Prosecco.

375ml

Barrel-aged condimento; Modena, Italy

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Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails. 

Pair with Basil or Lemon Olive Oil...