Peach White Balsamic
Peach White Balsamic
This white, light, peach balsamic vinegar is like summer in a bottle. And indeed, it's only available during the summer months. You'll want to drink it from the bottle, but here are a few other ideas: pour over vanilla ice cream; drizzle over grilled shrimp; add to cocktails/mocktails; or swirl into Greek yogurt.
375ml
Barrel-aged condimento; Modena, Italy
Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).
This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%). The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries). Many infused balsamic vinegars are a great addition to cocktails.
Pair with Basil or Lemon Olive Oil...
