Exfoliating with natural sugar scrub is and easy way to get softer, more youthful and radiant skin. In this workshop, we'll teach you the simple formula for making a deliciously luxurious scrub that could rival any expensive spa product. You'll mix up your own batch scented with your choice of essential oils and we'll even provide a special jar for take-home. Thursday, May 11, 2017 from 7:00 PM - 9:00 PM @The Cookery in Shirlington. Seats are limited. Reserve your space now.

Shirlie's Chocolate Crawl takes you on a sweet, self-guided tour around the Village's shops and restaurants for samplings and specials featuring everyone's favorite treat: chocolate. Join us from 5-8pm and visit the many participants for tastings, specials, shopping and dining.

At The Cookery, we're doing Chocolate Three Ways. Chocolate begins as a bitter spice and can be transformed to a smooth sweet or savory sauce from appetizer to dessert. Come taste and be surprised by chocolate-infused bubbly, salad dressing (!), and mousse. Choose a chocolate kiss to reveal your shopping discount!

What defines ketchup? Historically, it originated as a fish sauce, blended with vinegar and spices. So why does the modern market only offer us the tomato variety?

'Chups condiments are re-telling the ketchup story. These tangy, savory, and sweet sauces are all-natural and made with vinegar, spices, and whole fruits instead of tomatoes.

Stop by our Shirlington store on Sunday October 16 from 11am - 3pm to taste them for yourself. No added sugars, and all vegan and gluten free! It's ketchup 2.0.