A perfect staple for fall recipes. A rich balance of aged acidity with sweet maple flavors. Great for drizzling on squash; a hearty harvest salad; or a grilled steak or portobello mushroom. Try mixing a bit with bourbon for a fall cocktail.
Barrel-aged condimento; Modena, Italy
Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).
This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%). The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries). Many infused balsamic vinegars are a great addition to cocktails.
Pair with Blood Orange Olive Oil...