Cucumber Lemon White Balsamic

cuc lemon 2.jpg
cuc lemon 2.jpg

Cucumber Lemon White Balsamic


A summer favorite! Cool cucumber, tart lemon, and sweet white balsamic combine in an elixir that makes a great mixer (think vodka) or mocktail (think seltzer). Paired with a fruity, delicate olive oil it makes the perfect summer dressing for salads, vegetables, and fish. 

Only available in the summer months.


Barrel-aged condimento; Modena, Italy

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Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails. 

Pair with Award-winning Greek Koroneiki olive oil from Laconiko groves...