In the kitchen, good cooks prefer carbon steel knives. Carbon blades sharpen more easily and take a better (sharper) edge than stainless steel. Carbon steel is more malleable and less brittle than stainless steel. This means that it is easier to hone on a knife steel, to maintain an extremely sharp edge. Give your Knapp Made 6" High Carbon Steel Chefs Knife the simple care it deserves and you will be rewarded with a lifetime of service, an a chefs knife that will remain in your family for generations.

Features

• 6" Blade
• 11" Overall length
• Forged from a single piece of high carbon steel
• Full tang
• Traditional three brass rivets
• Knapp Made

Care of Carbon Steel Knives
Carbon blades require some simple loving care. Wash and dry immediately after use to prevent rust. Rub the blade and handle with a little olive oil and store in a safe place. Do not store loose in a drawer with other knives or kitchen utensils. Carbon blades will develop patina over time.