This rare vinegar is dark red and heavy bodied with a rich nose. It goes well with bold, mixed greens and blue cheese. Particularly good in a meat marinade or to add structure in marinara sauces and stews
See our Virginia Vinegar Works Heritage Red Blend for a milder red wine vinegar.
Jay and Steph live in Nelson County, VA where they have a solar-powered homestead that is their family farm. They moved there because they wanted a self-sustaining lifestyle with fresh, unprocessed foods. They couldn’t find anyone, in the midst of Virginia wine country, making great vinegar, so they began crafting it themselves from locally sourced ingredients.
They began with years of careful research and recipe fine-tuning including networking with scientists, food manufacturers, homecrafters, wineries and restaurateurs to make the best handcrafted natural vinegar. We are delighted to add these vinegars to our stock of some of the world’s best vinegars.