Pepper Relish is more pepper, less sugar than pepper jelly. It has great flavor and many uses. It has heat, but not too much. Samantha Swan, owner of Cottage Lane Kitchen, says "It’s meant to make you smile, not cry and we call it a 'happy heat’ TM"
These are the fiery, distinctive southern Pepper Relish you have been looking for! Made from fresh chile peppers; with not a cucumber in sight, this pepper relish has a modern, bold spicy flavor with a firecracker personality to boot! Use them as you would any hot sauce, salsa or relish - eggs, hot dogs, sandwiches are all good ideas.
Get Me a Switch: Chile Peppers & Sweet Bell Peppers. Less fruity and slightly less heat than the Cape Fear.
Cape Fear: Habanero, Citrus & Pineapple. A lingering habanero fruity and fiery character. People say it bites, but Samantha prefers to say it nibbles. The habanero heat is balanced nicely with the addition of fruit.
4 oz glass jar
Refrigerate after opening