Movie night will always be more delicious with these heritage popcorn kernels topped with just the right salt.
Fine White: the extra fine grains help the salt distribute throughout the popcorn instead of sinking to the bottom of the bowl.
Ballpark Style: 6 ounce bottle of buttery ballpark style fresh popcorn salt. Made with real butter!
White Cheddar: What's better than popcorn and cheese! Just shake a little cheddar for a savory popcorn.
Popping the Perfect Popcorn
1 oz (or 2 tbl) of kernels will make approximately 4 cups of popped corn. Use 2 tsp of oil - coconut is great for popcorn or another higher heat oil like grapeseed or safflower.
In 1965 in the "Amish Country" community of Berne, Indiana, Roy Lehman planted a small plot of popcorn for his six year old son, Brian. Brian then began supplying his family with popcorn. He remembers carrying popcorn to school, and his sixth grade teacher was one of his most loyal customers. When he finished high school, he wanted to stay on the family farm and continue to sell popcorn. Fifty years later, Brian is still in the popcorn business.