Ultimate Pastry Board
Ultimate Pastry Board
Ultimate Pastry Board
Ultimate Pastry Board
  • Load image into Gallery viewer, Ultimate Pastry Board
  • Load image into Gallery viewer, Ultimate Pastry Board
  • Load image into Gallery viewer, Ultimate Pastry Board
  • Load image into Gallery viewer, Ultimate Pastry Board

Ultimate Pastry Board

Regular price
$72.00
Sale price
$72.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

This Ultimate Pastry Board by American legendary cutting board maker JK Adams, has been sized for smaller kitchens with all the functionality in a manageable size. This board is a wonderful addition to any baker's kitchen.

20" x 15" x .75"
Features-
-Diameters are engraved with 4 circles for the most common sizes for pies
-Rulers on both horizontal and vertical size for pastry measurements
-Made of American maple with a cleat, on one side, to brace against the edge of the counter
-The reverse side is flat for everyday prep.

  • Dorset, Vermont, USA
  • Lifetime Guarantee
  • Cleat Assembly Required

CARE + USE
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply a wood oill and / or beeswax wood conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply wood conditioner after this process

WOOD TYPE
Maple is a forgiving hardwood. Grain variation is to be expected. It is recommended to use our conditioners at any time the product feels dry