Hayden Mills Artisan Bread Flour is expertly blended to give you both flavor and performance in your baking creations. This flour blend features a stone-milled heritage bread wheat that dates back to the 1800s. It is being revived by artisan bakers who prize its deep, nutty flavor and rich fragrance. This flour has notes of cinnamon and cocoa and a strong earthy aroma.
Hayden Flour Mills is devoted to stone milling heritage and ancient grains because they think that they’re delicious and better for you and the planet. Never bleached or enriched. Always fresh. Hayden Mills flour is simply stone milled: an old-world process that allows the flavor and personality of the wheat to shine through. They have customers who had sworn off gluten (over-processed, bleached flours) for good, saying they can eat Hayden Mills grains and flours without issue (this is applies to sensitivity, not Celiac disease).