Healthy Gourmet Kitchen's soup mixes are made by hand in upstate New York using the finest quality ingredients. You can see and taste the difference.
Moroccan Red Lentil soup is ready in 35 minutes. Delicious warming soup featuring roasted red bell peppers, sun-dried tomatoes, shallots, carrots, and red lentils. Leftovers freeze beautifully.
Organic verified gluten-free red lentils, warm spice blend (this soup has mild heat), red bell peppers, tomatoes, and carrots. Vegan, vegetarian and naturally gluten-free. No added salt, sugar, MSG or preservatives.
Makes 10 cups
Shelf life - 12 - 18 months
About Healthy Gourmet Kitchen
Mary’s love of cooking started at a young age; she made her first apple pie for her family with apples picked from the tree in her yard when she was nine years old. Turning raw apples into a pie was magical and the pleasure her family expressed left a lasting impression. Her family grew most of their vegetables. Their milk, eggs and bread were home delivered. Meals were often shared with friends and sometimes strangers who became friends over a meal. She's learned to cook from many people and places including Le Cordon Bleu in Paris and the people from around the world she met while working and living in the middle east.
Mary believes eating and drinking are essential yet far too many of us have been seduced by fast food whose taste is amped with sugar and salt - cheap ingredients keep it's financial cost low but at a high cost to our health.
Healthy Gourmet Kitchen was started when Mary couldn't find pantry staples without added sugars, preservatives, salt or other unnecessary ingredients. Mary set out to create healthy soup starters & seasoning mixes for people who are too busy to cook or maybe not yet confident in the kitchen. She drew on her memories of great meals with the guiding principle of healthy meets delicious.