We found that these four toasted ‘c’s of the spice world, coriander, cumin, caraway and canela (Mexican cinnamon), work together harmoniously as our favorite 4-spice blend.
1934 Spice is perfect in dishes including Grilled Pork Mole Rojo, both as a marinade and to sauté greens with, infusing the dish with savory, warming notes.
Expert tip: This blend is so versatile, it can be used in sauces, salad dressings, as a dry rub or as a finishing spice.
- 63 g ( 2.25 oz) reusable glass jar
- Proudly made in New Mexico
- Comes in a reusable glass jar
We love this recipes from the Los Poblanos Campo kitchen!
CAMPO RECIPE - PRESERVED LEMONS
- 6 lemons, sliced into rounds
- 1/4 C 1934 Spice
- 1/8 C kosher salt
- 1/8 C sugar
- 1/2 C lemon juice
- Olive oil
In a canning jar, toss the lemons with 1934 Spice, sugar and salt. Add the lemon juice. Cover and keep in a warm place for 7 days, shaking once a day. Cover with oil and store in refrigerator for up to six months. Use in dressings, salads, stews and cheese plates. Or thinly slice and use as a garnish on rich, spicy dishes.