Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.
7 oz. glass jar
Winner of a 2015 Scovie Award for Condiments-Not Hot & Spicy, Unique.
Pair with Italian and Spanish style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches. Can be used as a marinade or to finish grilled meats.
Ingredients: hatch green chiles, roasted green bell peppers, roasted yellow onions, extra virgin olive oil, garlic, cilantro, parsley, salt, spice, black pepper, citric acid. • Naturally Gluten Free • Vegan