Forage South is a Southern food brand bringing artisanal flavor to the everyday home cook. In 2012, Chef Brandon Frohne founded Forage South in Nashville, Tennessee with a passion for Southern flavors. After perfecting a recipe for the best biscuits in the South, he set out to make it possible for people everywhere to enjoy them in their own kitchen.
The Sea Salt & Buttermilk Biscuit Mix is a chef-inspired, all-natural artisan biscuit mix. Each batch of mix is made in small batches and crafted to yield delicate and fluffy biscuits. All of the Forage South mixes have a one year shelf life and are simple to make.