One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?
In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites.
From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor! the photos are stunning and the recipes are so sophisticated it's hard to believe how easy and quick they are.
Alan Rosenthal is a chef, food stylist and cookery teacher. He has a degree in modern languages and first worked for Brindisa, before spending two years working in Australia followed by work experience in the likes of Chez Bruce and Pied a Terre. He was Head of Food with Picturehouse Cinemas and headed up the food team at Gousto until 2018; Alan has also worked in development for brands including Pernod Ricard. He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010). Alan has been teaching one-pot cooking courses at Leith's since 2010.