The Ferrum 5" Steak Knife will complete your table and impress your guests as it cuts through meat like butter. Slice through baked pork chops hot out of the oven or sizzling steaks right off the grill. Re-thinking the entire process how knives are made and using new technology, the knife-making experts at Ferrum Technologies incorporate advanced production techniques, and metals with greater purity and density for fantastic cutting performance. Each knife in the Estate Collection features a handsome, double-bolstered maple wood handle. Ferrum knives are built using unique metal forming techniques to look great, feel great in the hand, and deliver razor sharp performance.
Ferrum Technology is headquartered in Portland, OR where they made these extraordinary knives. The steel is from PA; the black walnut blades are repurposed from a neighbors farm.
The blade is forged from powdered metal for greater density and purity, with 61 Rockwell hardness for exceptional edge retention. The finished blade is hand-sharpened to a 16-degree cutting angle, with a convex "apple seed" edge. Because of Ferrum's unique manufacturing process, the blade is less brittle and easier to sharpen than others of comparable hardness.
The handle is made from reclaimed Black Walnut and contoured to fit perfectly in your hand for a comfortable grip and greater control while cutting.
Blade forged from powdered metal for greater density and purity
Hand-sharpened 16-degree cutting angle and convex "apple seed" edge
61 Rockwell hardness for exceptional edge retention
Reclaimed Black Walnut handle, contoured perfectly for comfortable grip and greater control
- Blade is treated with a Chromium rich alloy which resists harsh corrosive elements
Hand wash and dry immediately after use
- Made in the U.S.A.