Naturally vegan and gluten-free, these shrubs are great in cocktail; spirit-free concoctions; and in cooking or salad dressing.
Blood Orange Saffron: This is Cary’s favorite! Fresh blood oranges, spicy ginger, savory carrots and fresh saffron come together to create our most decadent shrub to date.
Chai Pear: This shrub tastes like Christmas in a bottle; perfectly balanced with just the right amount of spice. A wonderful addition to whiskey, rum, sparking soda or iced tea.
Ginger Lime: Named a 2020 Good Food Award Winner! Made with fresh ginger root and a hint of fresh lime - it has exactly the ginger spice you would expect to cure all that ails you. It is also incredibly delicious.
Honeydew Jalapeno: This is the founders’ personal favorite. The fresh jalapeño definitely provides a kick, but not as much as you would expect. The fresh honeydew helps balance this with a subtle, smooth and almost creamy undertone.
Lemon Mint: We call our Lemon Mint Shrub ‘the gateway shrub’. It’s easy to imagine what it would taste like and it is probably our most versatile flavor. Made with four  real, simple ingredients, it is the BEST (and healthiest) SOUR MIX you will ever find.
Pineapple Turmeric: Our Pineapple Turmeric Shrub takes like paradise in a bottle … with a twist. Arguably our most beautiful (in color), the acid of the fresh pineapple with hints of citrus balance the savory notes of the turmeric.