This is an award-winning extra virgin olive oil from a small farm in Spain. Made from a single-variety estate olive, the picual. This olive and the farming techniques have produced a robust peppery oil laced with fruit and herbs. This oil is great for drizzling over grilled or roasted vegetables and meats. A very balanced and full-bodied taste experience.
Our olive oils are all extra virgin and from the current harvest, each one is an award-winner. Our infused olive oils come from the Pierrakos family farm in Sparta, Greece where their trees are grown in sandy soil near the sea. All infusions are natural flavor extracts.
Olive variety: Picual