Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert.
Try using one our infused extra-virgin olives with this recipe. We love the Blood Orange....mmmmm!
Hand crafted in Ailey, GA.
Packaged in a giftable burlap bag with a colorful ribbon. Clear instructions included.