Catbird, from Charlottsville, VA makes handcrafted sauces with high quality, delicious ingredients. They grow the vegetables and herbs on their farm, locally-sourced from our neighbors, or certified fair trade.
Unearth the flavor and take your cooking to a new level with our naturally brewed and aged Worcestershire Sauce. When gluten free miso and artisan tamari replace anchovy for umami, and fair trade spices and our Catbird Vahothca inject the zing, you get concentrated richness and flavor-boosting potential in a plant-based, gluten free elixir.
This savory, mouth-watering, stand-alone Worcestershire Sauce is fast becoming a pantry staple for many serious cooks in addition to vegetarians and vegans.
Try in salad dressings, Bloody Marys, drizzled on your favorite grains and greens or swirled in butter to take your steak to the next level.
Catbird Craft Brewed Worcestershire Sauce Ingredients: vinegar, molasses, organic sugar, water, salt, onion,anchovy, garlic, tamarind, chile pepper extract
When they discovered their farm, Catbird Hill, it had been abandoned for years, hidden down an old gravel road in the foothills of the Blue Ridge. The soil was rich and deep, the result of years of lazy cattle grazing and old farming methods that didn’t know pesticides or chemicals. They began growing heirloom tomatoes, habanero, jalapeño, and poblano peppers with captivatingly rich and earthy flavors.