Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar

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A wonderfully savory blend of tart and sweet blackberries with a touch of spicy ginger. We love this one reduced with poultry or pork pan juices for a luscious sauce. Or, drizzle over summer berries and ice cream. Make a granita. Marinate pork or chicken. Also, a nice touch to a glass of bright Prosecco.

Our vinegars contain no artificial additives, sweeteners, or thickeners and are naturally vegan and gluten-free.

375ml

Barrel-aged condimento; Modena, Italy