Clark + Hopkins Assam Cooking Sauce

Clark + Hopkins Assam Cooking Sauce

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From Season 7 of Hot Ones and Sofi award winner of world's best new hot sauce by the Specialty Food Association.

Assam is a state in north eastern India and home to the ghost pepper. As a homage to the region, we created a fragrant sauce with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo.

Pair this sauce with reduced coconut milk for an amazingly quick yet complex curry. 

Heat 7/10

5 fl oz 

Clark + Hopkins products are more culinary sauces than hot sauces. The recipes are super quick, delicious and only require a couple of ingredients to make an exotic meal. The first hot sauce created was Kerala which was made for a friend from southern India. He said it tasted like home and spurred C + H to look into other parts of the world and capture their ingredients in our bottles.  They are delicious and will turn a simple meal into something exotic with very little effort.  Perfect for those time-crunched weekday meals.