Heritage pasta flour using a blend of freshly milled White Sonora and Blue Beard Durum, resulting in dough with a perfect texture and some serious depth of flavor. Nonna would be proud!
Hayden Flour Mills is devoted to stone milling heritage and ancient grains because they think that they’re delicious and better for you and the planet. Never bleached or enriched. Always fresh. Hayden Mills flour is simply stone milled: an old-world process that allows the flavor and personality of the wheat to shine through. They have customers who had sworn off gluten (over-processed, bleached flours) for good, saying they can eat Hayden Mills grains and flours without issue (this is applies to sensitivity, not Celiac disease).