This is an award-winning extra virgin olive oil from a small farm in Argentina where the harvest is in June/July. Made from a single-variety estate olive, the hojiblanca.
Our olive oils are all extra virgin and from the current harvest, each one is an award-winner. Our infused olive oils come from the Pierrakos family farm in Sparta, Greece where their trees are grown in sandy soil near the sea. All infusions are natural flavor extracts.
Olive variety: Hojiblanca