Smoky Mezcal, dried local peppers, habaneros and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe.
Try with tacos, enchiladas, grilled chicken, beef and pork.
Heat 7/10
5 fl oz
Clark + Hopkins products are more culinary sauces than hot sauces. The recipes are super quick, delicious and only require a couple of ingredients to make an exotic meal. The first hot sauce created was Kerala which was made for a friend from southern India. He said it tasted like home and spurred C + H to look into other parts of the world and capture their ingredients in our bottles. They are delicious and will turn a simple meal into something exotic with very little effort. Perfect for those time-crunched weekday meals.