Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
Pratt & Standard Cocktail Syrups
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Pratt & Standard Cocktail Syrups

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Since 2014, Tori Pratt has built a cocktail syrup company around authenticity and flavor. All of her syrups are carefully developed and hand-crafted — from peeling ginger to labeling each bottle ourselves. Pratt Standard wants to facilitate people to creating connections with others by sharing a cocktail.

See the Pratt Standard website for delicious cocktail recipes. These syrups are also great in iced tea; over ice cream, berries or a good pound cake. Use in baking or your morning cereal.

Ginger Their best-selling True Ginger Syrup is made from whole ginger root and organic cane sugar, as opposed to extracts used in most commercial ginger beer. We painstakingly peel and juice fresh ginger root to give your cocktails a spicy ginger kick. We put a whole pound of ginger root in every bottle, so you're not paying for sugar water with a little ginger flavor.

This concentrate syrup is great mixed with club soda or seltzer to make homemade ginger beer. We recommend a 1:4 ratio of our ginger syrup to club soda. If you prefer a beverage closer to ginger ale, a 1:6 ratio may be more appropriate (this means you get 32 ginger beer cocktails out of every bottle). 

 Earl Grey Vanilla Syrup: 8oz available only seasonally, is inspired by the London Fog. We use premium whole-leaf Earl Grey tea, fair-trade organic cane sugar, and whole vanilla beans to flavor this delicate syrup.

Old Fashioned Syrup: 8 oz crafted to ease the cocktail making process. Find a perfect blend of flavors you’d normally get from using rich simple syrup and bitters. Just mix your favorite whiskey, stir with ice, garnish with an orange peel, and boom -- a perfect Old Fashioned, every time.

Rich Simple Syrup True Rich Simple Syrup is made from high-quality raw demerara sugar to bring extra texture and mouthfeel to your favorite cocktails. Demerara sugar more closely resembles the sugar used when the cocktail industry first blossomed in the late 19th century. It contains more molasses than today's refined sugar, which is chemically stripped of molasses and hyper-concentrated using bone char.

Use half as much of this thick syrup in place of simple syrup in your homemade cocktail and punch recipes. It also makes an awesome substitute for maple syrup!

8 oz bottles make 8 drinks.