Naturally vegan and gluten-free, these shrubs are great in cocktail; spirit-free concoctions; and in cooking or salad dressing.
Blood Orange Saffron: This is Cary’s favorite! Fresh blood oranges, spicy ginger, savory carrots and fresh saffron come together to create our most decadent shrub to date.
Chai Pear: This shrub tastes like Christmas in a bottle; perfectly balanced with just the right amount of spice. A wonderful addition to whiskey, rum, sparking soda or iced tea.
Ginger Lime: Named a 2020 Good Food Award Winner! Made with fresh ginger root and a hint of fresh lime - it has exactly the ginger spice you would expect to cure all that ails you. It is also incredibly delicious.
Honeydew Jalapeno: This is the founders’ personal favorite. The fresh jalapeño definitely provides a kick, but not as much as you would expect. The fresh honeydew helps balance this with a subtle, smooth and almost creamy undertone.
Lemon Mint: We call our Lemon Mint Shrub ‘the gateway shrub’. It’s easy to imagine what it would taste like and it is probably our most versatile flavor. Made with four [4] real, simple ingredients, it is the BEST (and healthiest) SOUR MIX you will ever find.
Pineapple Turmeric: Our Pineapple Turmeric Shrub takes like paradise in a bottle … with a twist. Arguably our most beautiful (in color), the acid of the fresh pineapple with hints of citrus balance the savory notes of the turmeric.