Lemon White Balsamic

lemon.jpeg
lemon.jpeg

Lemon White Balsamic

18.99

Tart fresh citrus infused delicate white balsamic elixir.  This is one of our most popular balsamic vinegars because of it's versatility and light flavor.  It is great in dressings, lovely as a very light hint in pasta, on pizza, or stirred into sauces.  Try a splash in sparkling water!

375ml

Barrel-aged condimento; Modena, Italy

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Pair with Rosemary or Basil Olive Oil

Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails.