25-Star Traditional Balsamic

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images-9.jpeg

25-Star Traditional Balsamic

24.99

This unadorned traditional balsamic vinegar is out top seller year after year.  It is just the taste of the barrel-aged grapes - thick, luscious and rich.  There are few foods that are not enhanced with a drizzle of this elixir, but try on strawberries, ripe summer tomatoes, or a very good nutty cheese. 

375ml

Barrel-aged condimento; Modena, Italy

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Pair with a robust olive oil from Italy or Spain

Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails.