Dark Chocolate Balsamic

Chocolate.jpg
Chocolate.jpg

Dark Chocolate Balsamic

18.99

Remember that dark chocolate begins as a bitter spice, and you'll easily imagine this rich, wonderful balsamic. The smooth, slightly bitter flavor of good dark chocolate fused with the sweet and slightly acidic balsamic will make you want to grab a straw! Delicious drizzled over cheese or cured meats, stirred into winter chili, or lightly drizzled on grilled meats. Also amazing on fresh ripe strawberries!

375ml

Barrel-aged condimento; Modena, Italy

Quantity:
Add To Cart

Our balsamic vinegars are sourced from Modena, Italy and is obtained from the long maturation of cooked grape must from Trebbiano and Lambrusco grapes. It is then slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).

This aging gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (5.8%).  The balance of sweet and acidic make our balsamic vinegars a culinary treasure going easily from savory (marinade, dressing, drizzle on cheese, roasted vegetables, and meats) to sweet (ice cream and berries).  Many infused balsamic vinegars are a great addition to cocktails. 

Pair with Blood Orange Olive Oil...