Smithey Ironware Cast Iron Skillet

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Smithey Ironware Cast Iron Skillet

from 192.00

There is hands down nothing better for cooking just about everything than a well-made cast iron skillet.  A vintage Griswald is a gem, if you can find one. Until recent years, there hasn't been a working foundry casting skillets of that quality.  Well, now there is and we've found them.  Smithey Ironware in Charleston, SC has resurrected the old commitment to a solid skillet.  

A Smithey’s surface is glassy smooth, similar to vintage cast iron cookware manufactured over 100 years ago. No corner cutting at Smithey, so you won’t find the granular, rough, sandpaper-like surface you may have experienced with other modern cast iron. By hand and machine, Smithey has reinvented a method of polishing your cookware so that you enjoy a natural non-stick surface out-of-the-box. A Smithey’s surface is not only a delight to cook on, it is a handsome addition to your range. A touch of oil & over easy fried eggs are graceful again.

Every kitchen should own a good cast iron skillet.  Food gets a better sear and hold it's juice.  Little oil is required to keep food from sticking.  This skillet is a full 2" deep so you can add a good quantity of ingredients to make a stew or a thick cornbread. 

You owe it to yourself...or your favorite chef

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How to care for cast iron

It is a myth that you cannot use soap on cast iron.  Just a drop of soap on a cooled pan and a good scrub with our Chain Scrubber will keep your skillet clean and the seasoning protected 

Just wash and very thoroughly dry and your skillet is ready for your next meal.

These skillets are pre-seasoned, so get cooking!