Element Pineapple Turmeric Shrub

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Element Pineapple Turmeric Shrub

21.99

Pineapple Turmeric shrub tastes like paradise in a bottle … with a twist.   Arguably the most beautiful shrub of the Element collection (in color), the acid of the fresh pineapple with hints of citrus balance the savory notes of the turmeric and the curry powder (which is almost unnoticeable) adds just a touch of heat making this one of their most refreshing shrubs to date. Best paired with rum and tequila.

For mocktails, try it with coconut water on the rocks with some freshly grated nutmeg or just with seltzer for a super refreshing, healthy summer drink.  

This shrub is also great for getting creative in the kitchen. Try using it to brighten up a salad dressing or as a glaze for chicken or pork kabobs.

12.7oz | 375ml = 25 servings per bottle

Made in Washington, D.C.

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Element [Shrub] started a few years ago when Charlie Berkinshaw and his wife were pregnant with their first child.  

She had become increasingly dissatisfied with the selection of non-alcoholic beverages on the market and was craving something with more complexity made with real ingredients and not a ton of sugar.  

At the time, they were working with a group that foraged local fruit in Cambridge, Massachusetts. One day, after harvesting 400 pounds of crabapples, they were looking for new recipes for their bounty and came across the concept of shrubs: a way in which fruit was preserved during the colonial days using vinegar and sugar.  

After adding the shrub to some sparkling water, the result was a drink that satisfied every aspect of the craving. The vinegar added savory notes to the fruit and spices to create a flavor that was complex and refreshing. They were so taken with their concoction that they were inspired to experiment with other combinations to create a product that is truly unique and wholesome enough to drink every day.