Element Cranberry Hibiscus Shrub

dfc655896022321e8bd06e127d769d12c55872b1cda3c83636506ae8dd1bfe8a1bd914a1aba5aacea1d17ae582b9f3d0bb2528456bd876e8ecc7af18995097f7.jpeg
search.png
dfc655896022321e8bd06e127d769d12c55872b1cda3c83636506ae8dd1bfe8a1bd914a1aba5aacea1d17ae582b9f3d0bb2528456bd876e8ecc7af18995097f7.jpeg
search.png

Element Cranberry Hibiscus Shrub

21.99

Cranberry Hibiscus shrub is the perfect way to ease from autumn into winter.  This surprising combination gives your traditional vodka cranberry a whole new life. Also, try it with champagne, seltzer, bourbon, drizzled over your favorite greens or as a zesty marinade for turkey.

The subtle addition of watermelon and basil make this shrub a year-round favorite. 

12.7oz | 375ml = 25 servings per bottle

Made in Washington, D.C.

Dowload Recipes

 

Quantity:
Add To Cart

Element [Shrub] started a few years ago when Charlie Berkinshaw and his wife were pregnant with their first child.  

She had become increasingly dissatisfied with the selection of non-alcoholic beverages on the market and was craving something with more complexity made with real ingredients and not a ton of sugar.  

At the time, they were working with a group that foraged local fruit in Cambridge, Massachusetts. One day, after harvesting 400 pounds of crabapples, they were looking for new recipes for their bounty and came across the concept of shrubs: a way in which fruit was preserved during the colonial days using vinegar and sugar.  

After adding the shrub to some sparkling water, the result was a drink that satisfied every aspect of the craving. The vinegar added savory notes to the fruit and spices to create a flavor that was complex and refreshing. They were so taken with their concoction that they were inspired to experiment with other combinations to create a product that is truly unique and wholesome enough to drink every day.