Element Chai Pear Shrub

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Element Chai Pear Shrub

21.99

Chai Pear shrub tastes like Christmas in a bottle.  It's got the perfect balance of sweet and savory notes mixed with just the right amount of spice to warm you up.  Try it cold with seltzer or hot with some warm water and a slice of orange.  If you are looking to mix with spirits, this goes well with whiskey or bourbon.  

12.7oz | 375ml = 25 servings per bottle

Made in Washington, D.C.

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Element [Shrub] started a few years ago when Charlie Berkinshaw and his wife were pregnant with their first child.  

She had become increasingly dissatisfied with the selection of non-alcoholic beverages on the market and was craving something with more complexity made with real ingredients and not a ton of sugar.  

At the time, they were working with a group that foraged local fruit in Cambridge, Massachusetts. One day, after harvesting 400 pounds of crabapples, they were looking for new recipes for their bounty and came across the concept of shrubs: a way in which fruit was preserved during the colonial days using vinegar and sugar.  

After adding the shrub to some sparkling water, the result was a drink that satisfied every aspect of the craving. The vinegar added savory notes to the fruit and spices to create a flavor that was complex and refreshing. They were so taken with their concoction that they were inspired to experiment with other combinations to create a product that is truly unique and wholesome enough to drink every day.