6" High Carbon Steel Chef's Knife

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6" High Carbon Steel Chef's Knife

89.00

In the kitchen, good cooks prefer carbon steel knives. Carbon blades sharpen more easily and take a better (sharper) edge than stainless steel. Carbon steel is more malleable and less brittle than stainless steel. This means that it is easier to hone on a knife steel, to maintain an extremely sharp edge. Give your Knapp Made 6" High Carbon Steel Chefs Knife the simple care it deserves and you will be rewarded with a lifetime of service, an a chefs knife that will remain in your family for generations.

Features

  • 6" Blade
  • 11" Overall length
  • Forged from a single piece of high carbon steel
  • Full tang
  • Traditional three brass rivets
  • Knapp Made

Care of Carbon Steel Knives
Carbon blades require some simple loving care. Wash and dry immediately after use to prevent rust. Rub the blade and handle with a little olive oil and store in a safe place. Do not store loose in a drawer with other knives or kitchen utensils. Carbon blades will develop patina over time.

 

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