Make Your Own Bitters with Embitterment Bitters
Mar
23
6:30 pm18:30

Make Your Own Bitters with Embitterment Bitters

  • The Cookery

Bitters have made a big comback in the cocktail scene.  They are typically very concentrated elixirs made from herbs, spices, and oils.  A dash or two can transform a cocktail or turn a plain tumbler of sparkling water into a delightful beverage.  

There are many creative bitters makers on the market, including our own local maker  Embitterment Bitters. Join us and they will share some of their secrets to help you create your own special blend to add to your bar. 

This event will be held at our Cathedral Commons location.

Space is limited

Eventbrite - Make Your Own Bitters
Make Your Own Hot Sauce with ShePeppers
Mar
16
6:30 pm18:30

Make Your Own Hot Sauce with ShePeppers

  • The Cookery

Design your signature sauce! Local pepper farmers and flavor masters, Vickie and Stephanie, owners of ShePeppers will lead you through the process of making your own hot sauce using peppers from their local farm and a variety of spices. You can get as hot as you can stand it or take the mild route.  Each participant will leave with a bottle of their own creation and few gifts.

This event will be at our Village at Shirlington location. 

Space is limited for this event

Eventbrite - Make Your Own Hot Sauce

 

 

 

Cat'chup with 'Chups
Oct
16
11:00 am11:00

Cat'chup with 'Chups

What defines ketchup? Historically, it originated as a fish sauce, blended with vinegar and spices. So why does the modern market only offer us the tomato variety?

'Chups condiments are re-telling the ketchup story. These tangy, savory, and sweet sauces are all-natural and made with vinegar, spices, and whole fruits instead of tomatoes.

Stop by our Shirlington store on Sunday October 16 from 11am - 3pm to taste them for yourself. No added sugars, and all vegan and gluten free! It's ketchup 2.0.