Meet the Chef
Jun
10
1:00pm 1:00pm

Meet the Chef

Local chef, blogger, and cookbook author Jennifer Farley will stop by The Cookery at Cathedral Commons on Saturday June 10. This is your chance to meet someone who is living the food dream! Hear her story, ask her questions, and learn something new.

  • Did she train to be a chef or just become one?
  • Did she come up with all of the recipes in her cookbook?
  • Does she make a living blogging about food?
  • What's one thing that she does in the kitchen that she came up with and no one else does?

She will be in the store from 1-4pm.

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DIY Sugar Scrub Workshop
May
11
7:00pm 7:00pm

DIY Sugar Scrub Workshop

Exfoliating with natural sugar scrub is and easy way to get softer, more youthful and radiant skin. In this workshop, we'll teach you the simple formula for making a deliciously luxurious scrub that could rival any expensive spa product. You'll mix up your own batch scented with your choice of essential oils and we'll even provide a special jar for take-home. Thursday, May 11, 2017 from 7:00 PM - 9:00 PM @The Cookery in Shirlington. Seats are limited. Reserve your space now.

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2nd Annual Shirlington Chocolate Crawl
Apr
27
5:00pm 5:00pm

2nd Annual Shirlington Chocolate Crawl

Shirlie's Chocolate Crawl takes you on a sweet, self-guided tour around the Village's shops and restaurants for samplings and specials featuring everyone's favorite treat: chocolate. Join us from 5-8pm and visit the many participants for tastings, specials, shopping and dining.

At The Cookery, we're doing Chocolate Three Ways. Chocolate begins as a bitter spice and can be transformed to a smooth sweet or savory sauce from appetizer to dessert. Come taste and be surprised by chocolate-infused bubbly, salad dressing (!), and mousse. Choose a chocolate kiss to reveal your shopping discount!

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Rosedale Conservancy Shopping Day / Earth Day
Apr
22
10:00am10:00am

Rosedale Conservancy Shopping Day / Earth Day

In celebration of Earth Day, on Saturday April 22, the Rosedale Conservancy will host a shopping day at Cathedral Commons. All merchants "on the avenue" will donate 15% of their sales to The Rosedale Conservancy.

Stop by The Cookery where artisan pop-up Amazi will be sampling some of her utterly delicious (and nutritious) plantain chips.

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Make Your Own Bitters with Embitterment Bitters
Mar
23
6:30pm 6:30pm

Make Your Own Bitters with Embitterment Bitters

Bitters have made a big comback in the cocktail scene.  They are typically very concentrated elixirs made from herbs, spices, and oils.  A dash or two can transform a cocktail or turn a plain tumbler of sparkling water into a delightful beverage.  

There are many creative bitters makers on the market, including our own local maker  Embitterment Bitters. Join us and they will share some of their secrets to help you create your own special blend to add to your bar. 

This event will be held at our Cathedral Commons location.

Space is limited

Eventbrite - Make Your Own Bitters
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Make Your Own Hot Sauce with ShePeppers
Mar
16
6:30pm 6:30pm

Make Your Own Hot Sauce with ShePeppers

Design your signature sauce! Local pepper farmers and flavor masters, Vickie and Stephanie, owners of ShePeppers will lead you through the process of making your own hot sauce using peppers from their local farm and a variety of spices. You can get as hot as you can stand it or take the mild route.  Each participant will leave with a bottle of their own creation and few gifts.

This event will be at our Village at Shirlington location. 

Space is limited for this event

Eventbrite - Make Your Own Hot Sauce

 

 

 

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Cat'chup with 'Chups
Oct
16
11:00am11:00am

Cat'chup with 'Chups

What defines ketchup? Historically, it originated as a fish sauce, blended with vinegar and spices. So why does the modern market only offer us the tomato variety?

'Chups condiments are re-telling the ketchup story. These tangy, savory, and sweet sauces are all-natural and made with vinegar, spices, and whole fruits instead of tomatoes.

Stop by our Shirlington store on Sunday October 16 from 11am - 3pm to taste them for yourself. No added sugars, and all vegan and gluten free! It's ketchup 2.0.

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